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MoMoZen
food & nourishment

The table.
The momo.
The ritual.

What you eat before the bell rings matters. These are slow-food recipes for a fast-thinking mind — built for the trader who knows that patience at the table and patience at the chart are the same practice.

01
Quick to execute
Meals that come together in minutes — because pre-market is not the time to chop.
02
Built overnight
Slow cooker soups, overnight oats, rice on a timer. The work happens while you sleep.
03
Asian-inspired
Broths, ferments, rice, noodles. Anti-inflammatory. Clean fuel. Rooted in tradition.
04
Timed to the session
Pre-market fuel. Mid-session rhythm. Post-close recovery. Food in phase with the trade.
the golden dumpling

Momos are made
with patience.

In Nepal, making momos is not cooking — it is gathering. Grandmothers, parents, and children sit together rolling dough and pleating wrappers, sharing stories on cold evenings. There is something in the folding of dough that teaches the same discipline as waiting for the right entry.

"Finding your rhythm while rolling, filling, and pleating becomes almost meditative — and it makes them taste even better."
the tradition
Families fold together on chilly evenings, sharing stories
Filled with chicken, buffalo, or vibrant vegetables
Seasoned with garlic, ginger, timur (Sichuan pepper), ghee
Steamed in a mokto — the multi-tiered family steamer
Served with achar dipping sauce or submerged in jhol broth
steamed kothey pan-fried chili c-momo achar sauce Brad's version — in progress
morning ritual

Chia seed pudding,
prepped once a week.

Prep Time: 5 minutes. Chill Time: 2+ hours, or overnight. Keeps fresh in an airtight container for 4 to 5 days — the closest thing to a set-and-forget breakfast before the bell rings.

the 1:4 golden ratio
1/4 cup chia seeds
1 cup milk — almond, oat, coconut, or dairy
1 tsp maple syrup or honey
1/2 tsp vanilla extract
1 pinch cinnamon
"Multiply the batch by 4 on Sunday night to have breakfast completely prepped for the entire workweek."
action steps
1. Mix — add all ingredients into a sealable jar or airtight container
2. Stir — whisk or shake vigorously for 30 seconds to distribute the seeds evenly
3. Reset (5 min later) — one final, thorough stir to break up clumps at the bottom
4. Chill — seal and refrigerate overnight; perfectly set by morning
morning toppings — choose one
Almond crunch — 1 tbsp chopped almonds + fresh berries
Sunflower seed mist — 1 tbsp sunflower seeds + extra drizzle of honey
PB & banana — 1 tbsp crushed peanuts + 1/2 sliced banana
optional mix-ins — Brad's additions
Beet powder — 1/2 to 1 tsp per serving, whisked into the milk before adding the chia. Adds color, nitrates, and earthy sweetness; more than 1 tsp per cup tends to taste like dirt.
Rolled oats — 2 to 3 tbsp added alongside the chia, plus 2 tbsp extra milk to keep it pourable. Adds fiber and a heartier, oatmeal-like bite; closer to overnight-oats territory.
5 min prep 2+ hr chill, or overnight keeps 4–5 days Brad's version — beet & oat options
breakfast · rice bowl
Tamago Kake Gohan
Raw egg stirred into piping hot rice until creamy and risotto-like. Tamari, sesame, scallion. Two minutes if the rice is already on.
5 min overnight rice cooker Brad's version TBD
dinner · soup
Spicy Korean Kimchi Noodle Soup
Kimchi and gochujang broth — bold, fast, anti-inflammatory. 15 minutes. No long simmer. Broth makes ahead for the week.
15 min make-ahead broth + protein TBD
all meals · the icon
Momos
The Golden Dumpling. Make a big batch together. Freeze in layers. Steam from frozen at any hour — ready before the market opens.
batch & freeze chicken or veg Brad's version TBD
breakfast · grain
Overnight Porridge
Slow cooker on a timer. Ready before the pre-market opens. Warm, grounding, zero morning effort.
coming soon
breakfast · cold prep
Chia Seed Pudding
The 1:4 golden ratio, prepped the night before. No cooking required. Optional beet powder or rolled oats mix-ins. Grab from the fridge at 4 AM on the way to the screen.
5 min prep overnight chill beet & oat options
breakfast · soup
Morning Broth Soup
Because soup belongs at all three meals. A gentle, warming start before the bell rings.
coming soon
condiments & sauces
Tamari
Soy sauce
Fish sauce
Rice vinegar
Sesame oil
Gochujang
Mirin
dry goods & grains
Brown rice
Rice noodles
Sesame seeds
fridge & freezer
Kimchi
Frozen shrimp
Garlic
Ginger root
broths
Chicken broth
Vegetable broth